Articles

An award-winning author, TV host and freelance journalist based in San Sebastián, Spain. Author of two books about Basque cuisine and the host of the documentary Rioja Paired.

Steve Dolinsky is the “Food Guy” at NBC 5 Chicago, the Producer and Host of the Pizza City podcast, and the founder of the Pizza City Fest events.

An engineer, an entrepreneur, and an owner of a NY-style hotdog Tuktuk.

Eleftheria Vasiliadi is a freelance culinary photojournalist based in Athens, Greece.

Unveiling Berlin's hidden natural wine gems.

A South African chef and restaurant owner in New Zealand.

A food writer and historian in Santiago de Compostela, Spain.

A sommelière, mixologist, and a pioneer of cuisine-inspired cocktails.

Robert Dentice is a food, wine, and music enthusiast who splits his time between New York City and Los Angeles while traveling the world. Founder of the Rieslingstudy event series, he has a passion for German wine and a love for collecting vinyl records.

A chef based in Modena, leading Massimo Bottura’s Casa Maria Luigia and Al Gatto Verde. Co-founder of Roots Modena and the Association for the Integration of Women, offering culinary training to migrant women.