London
The Best Brunch in London
Find the best brunch spots in London for both classic and contemporary breakfast flavours.
Elevate your morning rituals with our curated list of the best brunch places in London, a city renowned for its vibrant food scene. Whether you're looking for a long and cozy Sunday brunch or a place that serves a breakfast with a twist, we've got you covered. From popular restaurants like NOPI, Sparrow, and Pophams, this guide highlights the best brunch restaurants in London. Catering to all your breakfast desires, these brunch spots have been handpicked based on recommendations from World of Mouth experts such as Tom Jenkins, Margaux Koopman, and Oren Assif.
Cafe Cecilia is a restaurant that offers straightforward yet flavorful meals, crafted by Chef Max Rocha. With a menu inspired by Rocha's experience at St John and The River Cafe, guests can enjoy simple seasonal dishes, delicious pastas, and homemade Guinness bread, among others. The interior is subtly decorated, allowing the focus to remain on the food and occasional art pieces, making it a perfect spot for those who appreciate clean, unfussy cooking.
Recommended by
Simple, casual and joyously delicious all day diningSimple seasonal dishes inspired by chef Max Rocha's time at St John and The River Cafe. Great pastas and puds. Tip: I spent a lot of time ogling the onglet on the next table and they seemed very happy with it, so order that. Smiley food.
Jolene Bakery & Restaurant is a neighborhood hub where you can enjoy freshly baked pastries with your morning coffee or indulge in an uncomplicated yet delicious dinner menu. The eatery is noted for its friendly ambiance, commitment to sustainability, and use of high-quality produce. With a selection of natural wines and a reputation as one of the best local spots, Jolene's offers a welcoming dining experience throughout the day.
Recommended by
Jolene is great, all day dining place, from pastries and coffee in the morning to a super nice and casual dinner menu.
Eggbreak is a cozy spot specializing in a variety of egg dishes for breakfast and lunch. It's a popular destination among brunch enthusiasts, particularly for its sweet potato rösti with goat cheese and poached egg. However, due to its small size, there might be a bit of a wait to get a table.
Recommended by
One of my favourite brunch spots in Notting Hill.The sweet potato rösti with goat cheese and poached egg is the best thing on the menu.The restaurant is so small so you will probably have to queue.
Pophams is a well-regarded artisanal bakery and restaurant with a reputation for hand-crafted viennoiserie pastries and fresh pasta. Their croissants, including the bacon and maple variant, are often hailed as some of the best, and their seasonal specials are worth checking out. Alongside their pastries, they offer a house blend coffee developed and roasted by their baristas, and a selection of wine from independent producers.
Recommended by
The place to go for amazing croissants and great coffeeI’ve been going to Pophams every visit on London since 2017. I find their croissants better than any other I ever had, anywhere.They have an amazing selection of croissants, I’m a huge fan of the bacon and maple croissant, but every time there we take at least 5 different croissants for 2 people 😅On the weekend they have seasonal specials, and they have at least 2 more branches to visit.
Jolene Redchurch Street is a small bakery located in Shoreditch, known for its perfect pastries. The bakery offers a range of baked goods from croissants and pain au chocolats in the morning, to delicious sausage rolls and sandwiches for lunch. Additionally, they serve cakes, sourdough bread, and high-quality coffee throughout the day.
Recommended by
Tiny bakery on trendy Redchurch Street with amazing baked goods and coffee.The smallest of the four Jolene bakeries, the shop att Redchurch Street in Shoreditch is a tiny room selling amazing baked goods from morning until afternoon. In the morning it’s all croissants and pain au chocolats, and the lunchtine sausage rolls and sandwiches are not to be missed. Cakes, sourdough bread and coffee-very good, too.
Cafe Cecilia is a restaurant that offers straightforward yet flavorful meals, crafted by Chef Max Rocha. With a menu inspired by Rocha's experience at St John and The River Cafe, guests can enjoy simple seasonal dishes, delicious pastas, and homemade Guinness bread, among others. The interior is subtly decorated, allowing the focus to remain on the food and occasional art pieces, making it a perfect spot for those who appreciate clean, unfussy cooking.
Recommended by
Simple, casual and joyously delicious all day diningSimple seasonal dishes inspired by chef Max Rocha's time at St John and The River Cafe. Great pastas and puds. Tip: I spent a lot of time ogling the onglet on the next table and they seemed very happy with it, so order that. Smiley food.
Jolene Bakery & Restaurant is a neighborhood hub where you can enjoy freshly baked pastries with your morning coffee or indulge in an uncomplicated yet delicious dinner menu. The eatery is noted for its friendly ambiance, commitment to sustainability, and use of high-quality produce. With a selection of natural wines and a reputation as one of the best local spots, Jolene's offers a welcoming dining experience throughout the day.
Recommended by
Jolene is great, all day dining place, from pastries and coffee in the morning to a super nice and casual dinner menu.
Eggbreak is a cozy spot specializing in a variety of egg dishes for breakfast and lunch. It's a popular destination among brunch enthusiasts, particularly for its sweet potato rösti with goat cheese and poached egg. However, due to its small size, there might be a bit of a wait to get a table.
Recommended by
One of my favourite brunch spots in Notting Hill.The sweet potato rösti with goat cheese and poached egg is the best thing on the menu.The restaurant is so small so you will probably have to queue.
Pophams is a well-regarded artisanal bakery and restaurant with a reputation for hand-crafted viennoiserie pastries and fresh pasta. Their croissants, including the bacon and maple variant, are often hailed as some of the best, and their seasonal specials are worth checking out. Alongside their pastries, they offer a house blend coffee developed and roasted by their baristas, and a selection of wine from independent producers.
Recommended by
The place to go for amazing croissants and great coffeeI’ve been going to Pophams every visit on London since 2017. I find their croissants better than any other I ever had, anywhere.They have an amazing selection of croissants, I’m a huge fan of the bacon and maple croissant, but every time there we take at least 5 different croissants for 2 people 😅On the weekend they have seasonal specials, and they have at least 2 more branches to visit.
Jolene Redchurch Street is a small bakery located in Shoreditch, known for its perfect pastries. The bakery offers a range of baked goods from croissants and pain au chocolats in the morning, to delicious sausage rolls and sandwiches for lunch. Additionally, they serve cakes, sourdough bread, and high-quality coffee throughout the day.
Recommended by
Tiny bakery on trendy Redchurch Street with amazing baked goods and coffee.The smallest of the four Jolene bakeries, the shop att Redchurch Street in Shoreditch is a tiny room selling amazing baked goods from morning until afternoon. In the morning it’s all croissants and pain au chocolats, and the lunchtine sausage rolls and sandwiches are not to be missed. Cakes, sourdough bread and coffee-very good, too.
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Adrian Hădean
A Romanian chef and writer with nearly 30 years of experience, Adrian Hădean has been an important figure in the culinary evolution in his country, leading initiatives like Attic Lab and the Social Food NGO.