New York
The Best Sushi in New York
Discover New York City's best places for sashimi, nigiri and more.
New York City, a melting pot of cultures, has built a sushi scene that some say is getting close to that of Tokyo. From the omakase at Sushi Noz to the casual atmosphere of Bar Masa, and the nostalgia of Ume, New York offers some of the best sushi restaurants outside of Japan. All places chosen for this article are based on recommendations from World of Mouth experts such as Michael Pyers, Robert Dentice, and Junghyun Park. Whether you're a local or just visiting the city, this is your curated guide to the best sushi spots in the city.
Sushi Noz brings an authentic Japanese dining experience with its omakase-only sushi, meticulously prepared by Chef Nozomu Abe. The restaurant's interior reflects a traditional Kyoto temple, featuring a 200-year-old Hinoki wood sushi bar and a Tamo Ash counter, providing a serene ambiance. The Edomae style tasting menu highlights seasonal fish and vegetables, progressing through 12-14 courses of seasonal nigiri, followed by miso soup, tamago, and dessert.
Recommended by
Like walking into Japan off the streets of New York.Beautiful experience. Like walking into Japan off the streets of New York. Top quality ingredients are prepared with extreme precision. Probably the best sushi in NYC right now!
Bar Masa, an elegant Japanese restaurant, is renowned for its high-end sushi menu and a diverse selection of sake. Customers frequently highlight the quality of the food, the soothing ambiance, and the excellent service. The restaurant also offers private events and a well-curated beverage list, ensuring a comprehensive dining experience.
Recommended by
One of the best Japanese restaurants in NYC, love the food, the ambience and the great service. Nice selection of great sake.
Ume is a serene sushi restaurant in Williamsburg, offering an artistic and culinary concept that's all its own. Patrons can enjoy a deconstructed meal experience, choosing their preferred salt to accompany exceptional sushi, all while soaking in the tranquil surroundings of a zen garden. The menu, inspired by the founder's travels, changes frequently and features a prix fixe sushi set.
Recommended by
This place is a like a hidden gem tucked in the middle of the hustle bustle of NYC. The moment you walk inside, you instantly feel calm by its zen surroundings. You’re sitting on the floor cushions and tatami mat, soaking in the view of its zen garden. The tray of omakase array of sushi is like a work of art, so beautiful and so delicious. Loved the concept of a deconstructed meal where I got to pick which salt I wanted to accompany each piece of exceptionally beautiful sushi, and place it on top of sushi rice that I got to scoop onto a piece of precut nori. How fun was that!
Sushi Yasuda is a classic destination for sushi lovers, particularly known for its top-tier omakase. Drawing on high-quality ingredients and perfectly cooked rice, the restaurant offers a gastronomic journey that many customers consider a trip to sushi heaven. The restaurant carries a significant reputation, with some even referring to it as the best sushi restaurant.
Recommended by
Sushi heaven!Yasuda is known for being the best sushi restaurant in New York. My husband worked at his restaurant when he was just a young boy, Yasuda san was his teacher. So when we went there my expectations were high but I also didn't know what to expect. My husband's Omakase is a gastronomic journey in every sense and Yasuda's was totally a trip to heaven, it was a mixture of feelings, very high-quality products and perfect rice.
Shion 69 Leonard Street is a Michelin-starred sushi restaurant known for its traditional Edomae-style sushi. It's headed by Tokyo-trained Executive Chef Shion Uino, who is renowned for his uni tastings, featuring 3-4 different types of sea urchins sourced from Japan, Maine, or the West coast depending on the season. The restaurant offers an intimate dining experience with seating times at 6pm and 8:30pm from Monday to Saturday.
Recommended by
My favorite sushi spot in NYC, chef Shion Uino's place is like a typical Japanese sushiya. Love the sea urchin tasting.New York has been known for a lot of expensive high end sushi, including Sushi Noz, Masa and Yoshino. But my personal favorite sushi spot in New York is Shion 69 Leonard Street. It has the style of a typical Japanese sushiya and is run by chef Shion Uino. One of his specialties is uni tastings, where he, depending on the season, serves 3-4 different types of sea urchins that he’s sourcing from Japan or from Maine or the West coast. The tasting is amazing.
Yoshino in New York offers high-end omakase, meticulously crafted by the renowned Japanese Master Sushi Chef Tadashi "Edowan" Yoshida. The restaurant stands out for its fusion of traditional Japanese omakase and French techniques, providing an exceptional culinary experience. Despite its high-end offerings, Yoshino maintains a comforting and relaxed atmosphere, making it a top choice for those seeking an unparalleled sushi experience.
Recommended by
YOSHINO - A true master arrives in NYC Welcome Yoshino to the NYC stage! Chef Yoshida has seemingly spent a lifetime studying traditional Japanese Omakase while also adding French techniques preparing to open Yoshino New York. What struck us was the combination of the highest level Japanese cuisine and the comforting, at ease atmosphere. Yoshino is already in the top echelon of high-end Japanese Omakase in the U.S. and the world. One of the most soulful meals I have ever experienced and will be returning as soon as I can.
Sushi Noz brings an authentic Japanese dining experience with its omakase-only sushi, meticulously prepared by Chef Nozomu Abe. The restaurant's interior reflects a traditional Kyoto temple, featuring a 200-year-old Hinoki wood sushi bar and a Tamo Ash counter, providing a serene ambiance. The Edomae style tasting menu highlights seasonal fish and vegetables, progressing through 12-14 courses of seasonal nigiri, followed by miso soup, tamago, and dessert.
Recommended by
Like walking into Japan off the streets of New York.Beautiful experience. Like walking into Japan off the streets of New York. Top quality ingredients are prepared with extreme precision. Probably the best sushi in NYC right now!
Bar Masa, an elegant Japanese restaurant, is renowned for its high-end sushi menu and a diverse selection of sake. Customers frequently highlight the quality of the food, the soothing ambiance, and the excellent service. The restaurant also offers private events and a well-curated beverage list, ensuring a comprehensive dining experience.
Recommended by
One of the best Japanese restaurants in NYC, love the food, the ambience and the great service. Nice selection of great sake.
Ume is a serene sushi restaurant in Williamsburg, offering an artistic and culinary concept that's all its own. Patrons can enjoy a deconstructed meal experience, choosing their preferred salt to accompany exceptional sushi, all while soaking in the tranquil surroundings of a zen garden. The menu, inspired by the founder's travels, changes frequently and features a prix fixe sushi set.
Recommended by
This place is a like a hidden gem tucked in the middle of the hustle bustle of NYC. The moment you walk inside, you instantly feel calm by its zen surroundings. You’re sitting on the floor cushions and tatami mat, soaking in the view of its zen garden. The tray of omakase array of sushi is like a work of art, so beautiful and so delicious. Loved the concept of a deconstructed meal where I got to pick which salt I wanted to accompany each piece of exceptionally beautiful sushi, and place it on top of sushi rice that I got to scoop onto a piece of precut nori. How fun was that!
Sushi Yasuda is a classic destination for sushi lovers, particularly known for its top-tier omakase. Drawing on high-quality ingredients and perfectly cooked rice, the restaurant offers a gastronomic journey that many customers consider a trip to sushi heaven. The restaurant carries a significant reputation, with some even referring to it as the best sushi restaurant.
Recommended by
Sushi heaven!Yasuda is known for being the best sushi restaurant in New York. My husband worked at his restaurant when he was just a young boy, Yasuda san was his teacher. So when we went there my expectations were high but I also didn't know what to expect. My husband's Omakase is a gastronomic journey in every sense and Yasuda's was totally a trip to heaven, it was a mixture of feelings, very high-quality products and perfect rice.
Shion 69 Leonard Street is a Michelin-starred sushi restaurant known for its traditional Edomae-style sushi. It's headed by Tokyo-trained Executive Chef Shion Uino, who is renowned for his uni tastings, featuring 3-4 different types of sea urchins sourced from Japan, Maine, or the West coast depending on the season. The restaurant offers an intimate dining experience with seating times at 6pm and 8:30pm from Monday to Saturday.
Recommended by
My favorite sushi spot in NYC, chef Shion Uino's place is like a typical Japanese sushiya. Love the sea urchin tasting.New York has been known for a lot of expensive high end sushi, including Sushi Noz, Masa and Yoshino. But my personal favorite sushi spot in New York is Shion 69 Leonard Street. It has the style of a typical Japanese sushiya and is run by chef Shion Uino. One of his specialties is uni tastings, where he, depending on the season, serves 3-4 different types of sea urchins that he’s sourcing from Japan or from Maine or the West coast. The tasting is amazing.
Yoshino in New York offers high-end omakase, meticulously crafted by the renowned Japanese Master Sushi Chef Tadashi "Edowan" Yoshida. The restaurant stands out for its fusion of traditional Japanese omakase and French techniques, providing an exceptional culinary experience. Despite its high-end offerings, Yoshino maintains a comforting and relaxed atmosphere, making it a top choice for those seeking an unparalleled sushi experience.
Recommended by
YOSHINO - A true master arrives in NYC Welcome Yoshino to the NYC stage! Chef Yoshida has seemingly spent a lifetime studying traditional Japanese Omakase while also adding French techniques preparing to open Yoshino New York. What struck us was the combination of the highest level Japanese cuisine and the comforting, at ease atmosphere. Yoshino is already in the top echelon of high-end Japanese Omakase in the U.S. and the world. One of the most soulful meals I have ever experienced and will be returning as soon as I can.
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