London
The Best Wine Bars in London
Discover the best wine bars in London, recommended by World of Mouth experts.
London has always offered plenty of options in restaurants for wine lovers. But in the last ten years, also the wine bar scene has grown rapidly. We've compiled a list of the top wine bars in London for you. All of the picks in this article are based on personal recommendations from World of Mouth experts such as Jonathan Alphandery, Santiago Lastra and Tom Jenkins.
To point out a few, Quality Wines is a neighboring restaurant and shop with a large selection of great wines, and Planque serves rare bottles stored in their own cellar. So, whether you're looking for classic vintages or natural wines, read on to discover London's best wine bars.
Noble Rot Lamb's Conduit is a welcoming spot that offers a vast list of wines paired with a seasonal British menu. The restaurant is known for its extensive wine list and cozy atmosphere, where guests can enjoy simple yet well-prepared dishes. Key highlights include the Slipsole with smoked butter, Whitstable oysters, and a notable bread selection.
Recommended by
Finally found my way to this place! Dan Keeling & Mark Andrew first created a no nonsense magazine that is going strong for 10 years already. In 2015 they opened Noble Rot Lamb’s Conduit. For me as a sommelier the perfect place. I could spend here hours. A cosy place, an extensive wine list, a broad amount of gems by the glass that change frequently, big smiles on the staff and fun conversations allround in the bar. Can’t wait to go back!
Planque, located in Haggerston, is known for its inspiring and seasonal food prepared by chef Sebastian Myers. The restaurant offers a smart and personal dining experience, featuring a brilliant wine list curated by founder Jonathan Alphandery. With a dynamic menu that changes according to the availability of products, Planque ensures a fresh culinary journey on every visit.
Recommended by
Personal, smart cooking by Sebastian Myers, brilliant wine list. Worth the trip to Haggerston!Such a great and personal restaurant in an unassuming location on a side street in Haggerston. The cooking by Sebastian Myers is fresh, seasonal, sometimes with surprising combinations and flavours but always delicious. Strong wine concept by founder Jonathan Alphandery - you could come here just for the wines. Separate tables and long communal bar table. Love this place!
Cadet is a low-key, cozy natural wine bar that serves a charcuterie-focused menu. It's run by wine importers Beattie and Roberts, and charcutier George Jephson, who have a knack for selecting great bottles of low intervention wines. With a kitchen helmed by ex Lyles chef Jamie Smart, Cadet offers a daily changing menu and a good charcuterie offering, making it a popular spot for wine and food lovers.
Recommended by
I love Cadet, a nice addition to the area. French leaning small plates, delicious wine list, and they are the nicest guys!!
Carousel is a residency restaurant and natural wine bar located in the heart of London, known for its rotation of renowned chefs and innovative set menus. The establishment, now based in Fritzovia, offers a unique experience as it constantly changes its culinary offerings, making each visit a new gastronomic adventure. Whether you're booking a pop-up chef or just dropping by for a glass of wine and snacks, Carousel promises a memorable dining experience.
Recommended by
Residencies and natural wine bar in the heart of London. Unique in its type, probably one of the best pop-up restaurants in the world, now in its new home in Fritzovia. Ollie and his team are making spectacular stuff in a stunning location; I recommend you to book the pop-up chefs on their website and to pop for a glass of wine and snacks to the wine bar anytime.
Quality Wines delivers Mediterranean-inspired dishes in a cosy wine bar setting, highlighted by its ever-changing blackboard menu curated by Chef Nick Bramham. The restaurant offers both a set lunch menu and a diverse a la carte selection in the evenings, ensuring fresh culinary experiences for diners. Additionally, you can choose from a daily rotation of wines by the glass, handpicked and presented by GM Marcos Spyrou.
Recommended by
Mediterranean-inspired plates in a cosy wine barI actually prefer this to the Quality Chop House next door. Really delicious Mediterranean-ish food in a small cosy wine bar with attached shop. Casual and relaxed, but high quality cooking.
107, previously known as P Franco, is a well-known restaurant offering an array of delicious food and wine. With a rotation of talented chefs, the menu is constantly evolving, ensuring a fresh dining experience. Based on recommendations, the quality of their food and wine selection consistently impresses visitors.
Recommended by
Caia is a Notting Hill-based restaurant, bar, and music venue known for its seasonally crafted, wine-friendly fare prepared on a custom-made, open fire grill. The menu highlights include mutton salami, Cornish sardines, veal sweetbreads, and Iberico ribs, complemented by an extensive selection of natural and orange wines. For music enthusiasts, Caia also offers a club night featuring a vinyl collection from the heyday of rare jazz, funk, tropical, and disco to soulful selections from the present.
Recommended by
Seasonally crafted menu of wine-friendly fare cooked on a custom-made, open fire grill - with open kitchen and fire views. Recent highlights included mutton salami, Cornish sardines, veal sweetbreads and some of the best ribs I have had in my life - Iberico ribs. Some good natural and orange wines, too. Club night downstairs with fun vibes and lots of great vinyl.
DUCKSOUP is a relaxed restaurant and natural wine bar located in Soho, known for its daily changing menu. Its offerings range from charred celeriac with salty ricotta and walnuts to hanger steak with cavolo nero, all prepared using fresh, seasonal, and local produce. The restaurant also boasts an extensive natural and biodynamic wine list, which is updated as frequently as the food menu, and a cozy ambiance enhanced by their own record player and vinyl collection.
Recommended by
A low-key restaurant and natural wine bar in Soho. Candlelit and lovely with a daily scribbled menu promoting fresh, seasonal and local produce - charred celeriac flecked with salty ricotta and chunks of walnut, or how about hanger steak with cavolo nero? Weekday lunch specials come with a glass of wine for £10 - bloody outrageous!
Enoteca da Luca - St Paul's is a part of a small chain of Italian restaurants with a focus on a strong wine list, including options like Barolo and Brunello served by the glass. The menu is inspired by northern Italian cuisine, and popular dishes include crispy fried sage, slow-cooked pork bruschetta with burrata, honey and pistachio, and medium-seared lamb with charred chard. Keep in mind that the restaurant is often busy, so reservations are essential to secure a table.
Recommended by
A small chain of Italian restaurants in Mayfair focusing on its strong wine list (think Barolo and Brunello served by the glass) and northern Italian menu. We enjoyed the crispy fried sage, slow-cooked pork bruschetta with burrata, honey and pistachio and the lamb seared medium with charred chard. Booking essential as it packs out quickly.
Established in 1890, Gordon's Wine Bar is believed to be the oldest wine bar, offering an extensive selection of wines and a variety of French-style food. The bar provides an alluring ambience with its vaulted candlelit cellar, old oak barrels filled with sherries and port, and walls adorned with historic photographs and newspaper clippings. With an outdoor seating area under heated awnings, a diverse food menu including over 15 different cheeses, charcuterie, and vegetarian and vegan options, Gordon's Wine Bar ensures a memorable experience for wine lovers.
Recommended by
The oldest wine bar in the city in a space full of history.Gordons Wine Bar was established in 1890 and is believed to be the oldest wine bar in the city. Since then, it has been a bastion of great wine and great French-style food in London. And it fits right under the embankment inside the old caves.
Leo's Restaurant & Bar offers a casual neighborhood vibe with a cozy evening atmosphere. Their menu is a modern take on simple, classic Italian cuisine. The contemporary touch to the traditional dishes provides an enjoyable dining experience.
Recommended by
Noble Rot Lamb's Conduit is a welcoming spot that offers a vast list of wines paired with a seasonal British menu. The restaurant is known for its extensive wine list and cozy atmosphere, where guests can enjoy simple yet well-prepared dishes. Key highlights include the Slipsole with smoked butter, Whitstable oysters, and a notable bread selection.
Recommended by
Finally found my way to this place! Dan Keeling & Mark Andrew first created a no nonsense magazine that is going strong for 10 years already. In 2015 they opened Noble Rot Lamb’s Conduit. For me as a sommelier the perfect place. I could spend here hours. A cosy place, an extensive wine list, a broad amount of gems by the glass that change frequently, big smiles on the staff and fun conversations allround in the bar. Can’t wait to go back!
Planque, located in Haggerston, is known for its inspiring and seasonal food prepared by chef Sebastian Myers. The restaurant offers a smart and personal dining experience, featuring a brilliant wine list curated by founder Jonathan Alphandery. With a dynamic menu that changes according to the availability of products, Planque ensures a fresh culinary journey on every visit.
Recommended by
Personal, smart cooking by Sebastian Myers, brilliant wine list. Worth the trip to Haggerston!Such a great and personal restaurant in an unassuming location on a side street in Haggerston. The cooking by Sebastian Myers is fresh, seasonal, sometimes with surprising combinations and flavours but always delicious. Strong wine concept by founder Jonathan Alphandery - you could come here just for the wines. Separate tables and long communal bar table. Love this place!
Cadet is a low-key, cozy natural wine bar that serves a charcuterie-focused menu. It's run by wine importers Beattie and Roberts, and charcutier George Jephson, who have a knack for selecting great bottles of low intervention wines. With a kitchen helmed by ex Lyles chef Jamie Smart, Cadet offers a daily changing menu and a good charcuterie offering, making it a popular spot for wine and food lovers.
Recommended by
I love Cadet, a nice addition to the area. French leaning small plates, delicious wine list, and they are the nicest guys!!
Carousel is a residency restaurant and natural wine bar located in the heart of London, known for its rotation of renowned chefs and innovative set menus. The establishment, now based in Fritzovia, offers a unique experience as it constantly changes its culinary offerings, making each visit a new gastronomic adventure. Whether you're booking a pop-up chef or just dropping by for a glass of wine and snacks, Carousel promises a memorable dining experience.
Recommended by
Residencies and natural wine bar in the heart of London. Unique in its type, probably one of the best pop-up restaurants in the world, now in its new home in Fritzovia. Ollie and his team are making spectacular stuff in a stunning location; I recommend you to book the pop-up chefs on their website and to pop for a glass of wine and snacks to the wine bar anytime.
Quality Wines delivers Mediterranean-inspired dishes in a cosy wine bar setting, highlighted by its ever-changing blackboard menu curated by Chef Nick Bramham. The restaurant offers both a set lunch menu and a diverse a la carte selection in the evenings, ensuring fresh culinary experiences for diners. Additionally, you can choose from a daily rotation of wines by the glass, handpicked and presented by GM Marcos Spyrou.
Recommended by
Mediterranean-inspired plates in a cosy wine barI actually prefer this to the Quality Chop House next door. Really delicious Mediterranean-ish food in a small cosy wine bar with attached shop. Casual and relaxed, but high quality cooking.
107, previously known as P Franco, is a well-known restaurant offering an array of delicious food and wine. With a rotation of talented chefs, the menu is constantly evolving, ensuring a fresh dining experience. Based on recommendations, the quality of their food and wine selection consistently impresses visitors.
Recommended by
Caia is a Notting Hill-based restaurant, bar, and music venue known for its seasonally crafted, wine-friendly fare prepared on a custom-made, open fire grill. The menu highlights include mutton salami, Cornish sardines, veal sweetbreads, and Iberico ribs, complemented by an extensive selection of natural and orange wines. For music enthusiasts, Caia also offers a club night featuring a vinyl collection from the heyday of rare jazz, funk, tropical, and disco to soulful selections from the present.
Recommended by
Seasonally crafted menu of wine-friendly fare cooked on a custom-made, open fire grill - with open kitchen and fire views. Recent highlights included mutton salami, Cornish sardines, veal sweetbreads and some of the best ribs I have had in my life - Iberico ribs. Some good natural and orange wines, too. Club night downstairs with fun vibes and lots of great vinyl.
DUCKSOUP is a relaxed restaurant and natural wine bar located in Soho, known for its daily changing menu. Its offerings range from charred celeriac with salty ricotta and walnuts to hanger steak with cavolo nero, all prepared using fresh, seasonal, and local produce. The restaurant also boasts an extensive natural and biodynamic wine list, which is updated as frequently as the food menu, and a cozy ambiance enhanced by their own record player and vinyl collection.
Recommended by
A low-key restaurant and natural wine bar in Soho. Candlelit and lovely with a daily scribbled menu promoting fresh, seasonal and local produce - charred celeriac flecked with salty ricotta and chunks of walnut, or how about hanger steak with cavolo nero? Weekday lunch specials come with a glass of wine for £10 - bloody outrageous!
Enoteca da Luca - St Paul's is a part of a small chain of Italian restaurants with a focus on a strong wine list, including options like Barolo and Brunello served by the glass. The menu is inspired by northern Italian cuisine, and popular dishes include crispy fried sage, slow-cooked pork bruschetta with burrata, honey and pistachio, and medium-seared lamb with charred chard. Keep in mind that the restaurant is often busy, so reservations are essential to secure a table.
Recommended by
A small chain of Italian restaurants in Mayfair focusing on its strong wine list (think Barolo and Brunello served by the glass) and northern Italian menu. We enjoyed the crispy fried sage, slow-cooked pork bruschetta with burrata, honey and pistachio and the lamb seared medium with charred chard. Booking essential as it packs out quickly.
Established in 1890, Gordon's Wine Bar is believed to be the oldest wine bar, offering an extensive selection of wines and a variety of French-style food. The bar provides an alluring ambience with its vaulted candlelit cellar, old oak barrels filled with sherries and port, and walls adorned with historic photographs and newspaper clippings. With an outdoor seating area under heated awnings, a diverse food menu including over 15 different cheeses, charcuterie, and vegetarian and vegan options, Gordon's Wine Bar ensures a memorable experience for wine lovers.
Recommended by
The oldest wine bar in the city in a space full of history.Gordons Wine Bar was established in 1890 and is believed to be the oldest wine bar in the city. Since then, it has been a bastion of great wine and great French-style food in London. And it fits right under the embankment inside the old caves.
Leo's Restaurant & Bar offers a casual neighborhood vibe with a cozy evening atmosphere. Their menu is a modern take on simple, classic Italian cuisine. The contemporary touch to the traditional dishes provides an enjoyable dining experience.
Recommended by
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Robert Dentice
Robert Dentice is a food, wine, and music enthusiast who splits his time between New York City and Los Angeles while traveling the world. Founder of the Rieslingstudy event series, he has a passion for German wine and a love for collecting vinyl records.