Singapore
The Best Japanese Restaurants in Singapore
Ready to explore the best of Japanese dining in Singapore? You've come to the right place for an insider's peek.
There's something about Japanese cuisine that transcends borders, a perfect balance of taste, texture, and presentation. In Singapore, this culinary tradition finds a vibrant expression in a select few restaurants that have mastered the art of Japanese dining. Among them, Hashida Sushi Singapore stands out for its sublime sushi, Mizuki captivates with its exquisite kaiseki, and Ki-sho 葵匠 impresses with its innovative approach to traditional flavors. These restaurants are not just about food; they embody the spirit of Japanese hospitality and craftsmanship. Each restaurant in this list has been carefully selected based on the recommendations of the World of Mouth experts such as Tristin Farmer and Liguang Han. Whether you're a long-time lover of Japanese cuisine or new to its diverse flavors, this list will guide you through the best Japanese eateries in Singapore for an unforgettable dining experience.
Offering an Omakaze menu full of depth and umami-driven flavours, Hashida Sushi Singapore is known for its consistency and clean-tasting dishes. The chefs, including Hashida and his executive chef Yuji, are recognized for their skills with sharp knives and serving top-notch seafood from Hokkaido. Many customers have been frequenting the establishment since its first outlet in Mandarin Gallery, appreciating its traditional approach to sushi.
Recommended by
With a focus on showcasing Japanese artisanship, Ki-sho 葵匠 offers a unique culinary journey. Their offerings include a range of Omakase menus, curated and cooked by Kazu, who takes pride in explaining his techniques and sourcing methods. The dining experience is enhanced by the architecture of the building and the vessels that contain the food, all reflecting a deep value for aristocratic craftsmanship.
Recommended by
Mizuki is a restaurant that specializes in Tempura and Sushi, offering an exquisite dining experience in a traditional setting. Their dishes, which vary according to the seasons in Japan, are known for their delicate batter and fresh ingredients, with a particular highlight being their Tempura Omakase. The restaurant also prides itself on its Sushi and Sashimi, prepared with the freshest ingredients that are delivered three times a week from Japan, and served with meticulously cooked rice seasoned with a unique blend of vinegars.
Recommended by
Offering top-notch sushi, Ryo Sushi is known for its exceptional price-quality ratio. The Chutoro Nigiri with Shoyu Foam, a signature dish of Chef Roy, is highly recommended. In addition, the restaurant is appreciated for its fresh, airflown seafood and a variety of high-quality uni.
Recommended by
This intimate, 22-seater establishment offers a unique dining experience with a strong focus on tradition and the four seasons. The menu features seasonally curated Edomae-style delicacies and fresh premium ingredients from different parts of Japan, all complemented by a meticulously paired sake and wine list. The interior is adorned with personal touches from the chef, including centuries-old Noren (room dividers), and fine Japanese earthen wall plastering, each shade representing a season.
Recommended by
Offering an authentic Japanese culinary experience, Tatsuya@Goodwood is a cozy establishment with a warm and comfortable atmosphere. The restaurant is renowned for its near-Jiro level nigiri, and features a team of Japanese Master Chefs who use only the freshest ingredients for their sashimi, sushi and specialty dishes. Due to its popularity and limited seating, it is recommended to book in advance.
Recommended by
Offering an Omakaze menu full of depth and umami-driven flavours, Hashida Sushi Singapore is known for its consistency and clean-tasting dishes. The chefs, including Hashida and his executive chef Yuji, are recognized for their skills with sharp knives and serving top-notch seafood from Hokkaido. Many customers have been frequenting the establishment since its first outlet in Mandarin Gallery, appreciating its traditional approach to sushi.
Recommended by
With a focus on showcasing Japanese artisanship, Ki-sho 葵匠 offers a unique culinary journey. Their offerings include a range of Omakase menus, curated and cooked by Kazu, who takes pride in explaining his techniques and sourcing methods. The dining experience is enhanced by the architecture of the building and the vessels that contain the food, all reflecting a deep value for aristocratic craftsmanship.
Recommended by
Mizuki is a restaurant that specializes in Tempura and Sushi, offering an exquisite dining experience in a traditional setting. Their dishes, which vary according to the seasons in Japan, are known for their delicate batter and fresh ingredients, with a particular highlight being their Tempura Omakase. The restaurant also prides itself on its Sushi and Sashimi, prepared with the freshest ingredients that are delivered three times a week from Japan, and served with meticulously cooked rice seasoned with a unique blend of vinegars.
Recommended by
Offering top-notch sushi, Ryo Sushi is known for its exceptional price-quality ratio. The Chutoro Nigiri with Shoyu Foam, a signature dish of Chef Roy, is highly recommended. In addition, the restaurant is appreciated for its fresh, airflown seafood and a variety of high-quality uni.
Recommended by
This intimate, 22-seater establishment offers a unique dining experience with a strong focus on tradition and the four seasons. The menu features seasonally curated Edomae-style delicacies and fresh premium ingredients from different parts of Japan, all complemented by a meticulously paired sake and wine list. The interior is adorned with personal touches from the chef, including centuries-old Noren (room dividers), and fine Japanese earthen wall plastering, each shade representing a season.
Recommended by
Offering an authentic Japanese culinary experience, Tatsuya@Goodwood is a cozy establishment with a warm and comfortable atmosphere. The restaurant is renowned for its near-Jiro level nigiri, and features a team of Japanese Master Chefs who use only the freshest ingredients for their sashimi, sushi and specialty dishes. Due to its popularity and limited seating, it is recommended to book in advance.
Recommended by
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