Paul Ivic is the chef at Tian in Vienna, Austria. Born in Tyrol with Croatian roots, he learned his trade in top gastronomy in Germany, Austria and Switzerland before starting his vegetarian restaurant Tian in Vienna 2011 and later TIAN Bistro am Spittelberg. The Michelin-starred chef has now become a pioneer of vegetable cuisine and an advocate of biodynamic agriculture. In the podcast we will hear how Paul Ivic’s declining health became a reason to make a change in his work and gave birth to his vegetarian restaurant and how he is dependent on his vegetable growers and farmers. At the end of the podcast, he will reveal his favourite restaurant sin Vienna, Austria and the rest of the world. The recommendations mentioned in this podcast and thousands more are available for free in the World of Mouth app: https://www.worldofmouth.app/
