Apparently new opening in Milan’s fast developing area of Ex-Fiera with stylish and intimate atmosphere and great service by young team of professionals.Very good wine selection with wide variety of wines from all the Europe, not only Italy.Menu is curated by famous Milanese-Dutch chef Eugenio Boer and their faraona and pastrami are just impeccable!Special thanks for having English cheese in menu.
Elegant contemporary restaurant that still retains a bistro feel
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