Seafood heavenAngler is run by Joshua Skeenes and the team behind Saison. A seafood-centric restaurant focused on live-fire cooking with a great wine list.I love to start with a bottle of Pliny, some local oysters while I'm checking in the menu.Do not miss the grilled Radicchio with Radicchio X.O sauce, wonderfully smokey flavour and super tasty. Prawns or tuna from the grill and to finish the meal a Soft Serve Sundae. That's a great way to start the CA-trip.
.svg)
132 The Embarcadero, San Francisco, CA 94105, USA
Unveil the laid-back charm of the United States' culinary west coast with our expertly crafted guide to casual restaurants in San Francisco.
For those seeking the best fine dining in San Francisco, we offer this curated guide to the city with a vibrant and diverse gastronomic landscape.
Looking for fish, shrimp or oysters? This guide has got you covered.
