If it's a weekend breakfast for me, I go to Apartiman. The chef, Burçak Kazdal is super talented, and her ideas and ways to use products and traditional recipes are incredible. Apartiman is not a breakfast place, they do amazing breakfasts only on Sundays. You will not regret going here.
By using this website, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. View our Privacy Policy for more information.
.svg)
