Tastes of the Mediterranean in Chicago's South Loop.
From the team behind Restaurant S.K.Y., tastes of the Mediterranean in the South Loop, in a sort of restaurant desert. Stephen Gillanders and his team cook handmade pastas but also have a unique pastry program. Do not miss the truffle bread, an earthy, lusty baked-and-fried creation that is not only Insta-worthy, but seriously delicious as well.
Photo credit: Barry Brecheisen
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