A sustainable Green star restaurant that excels when you eat the vegetarian and plant based offerings especially on the tasting menu. A nicely curated wine list of natural Riesling blends and Lombardy Nebbiolos. The decor is homely but in a work-in-progress kind of way. The crispy oyster mushroom dish stood out.
Discover the top spots for great vegetarian meals, recommended by locals.
The best cocktail bars in London, according to local chefs and food writers.