Writer @itsliamcollens – Dubai, United Arab Emirates
Avatara offers Dubai its vision of an emerging, plant-based fine dining trend, through modern Indian cooking.
Avatara celebrates vegetarian, modern Indian cuisine through a fine dining menu without dairy, alliums or a heavy peddle on processed carbs. The concept is inspired by a variety of religious rituals and highlights the nutritional value of key ingredients. Chef Rahul Rana launched an impressive first menu and we should watch what they do next.
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