Bar Agrikultur

Small casual restaurant serving very well executed dishes with seasonal Swedish produce.This tiny, very cute restaurant serves food in a very casual atmosphere where service is also very casual where we have zero complaints. The food is based around Swedish seasonal produce and super tasty and well-executed, it makes a lot of sense that their other restaurant is Michelin starred. What we ordered was the following:* Salt brined cucumbers, smetana & honey.* Endives, blood orange & almonds.* Gnudi, spinach, morrels & cabbage broth.* Pork skewer, oyster sauce, chives & espelette.* Lamb, cabbage, tomato, anchovy & gravy.* Basque cheesecake and rhubarb compote.We really enjoyed every single dish, there’s nothing we thought should be different, just great flavors and combinations. If we had to pick any favorites it would be the gnudi and the lamb, just perfectly cooked, great textures and amazing flavor. The cheesecake was really interesting because it had a texture and flavor that reminded us a tiny bit of tamago, which they said might have to do with the fact they use a ton of egg yolks for each cheesecake.Overall a very enjoyable meal and we have a feeling that if we’d live in Stockholm we would visit this place very regularly.