Frenchy bistro, subversive but suave
Have the crumbed brains with smoked eel pate. Have the duck frites, the lobster frites, the steak frites or just the frites frites. Talk wine with Andy. Order Dan Pepperell's snail pasta - that's snails, in garlicky herb sauce, with snail-shaped pasta. Sit out on the street in Potts Point, or discover the little bar at the back, about the size of a Negroni. Bistrot 916 is brought to you by one of our top crews, there for sheer enjoyment and satisfaction. Very, very romantic.
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