Butagumi, beautifully located in a traditional two-story Japanese house, offers some of the best tonkatsu in Tokyo. The impressive menu lists more than thirty varieties of carefully selected pork from different prefectures in Japan (plus some specially imported ones). The chefs are detail-obsessed, and a visit here can be a religious experience if you're a pork connoisseur. Price is on the higher end but you’ll get what you pay for.
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