Sicily’s institution.
Caffè Sicilia is famous for its granita, cannoli, savarin, crème brioche, almond cake, gin and tonic, atmosphere and long standing opposition to criticism. It’s a century and half old institution so these guys know how to cook, to serve and to react. And yes, granita (my choice is “figs and peperonchino”) is exceptional!
Discover the relaxed charm of Sicily's culinary scene.
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