The experience of authentic Chakaiseki has landed in Paris.Chakaiseki or tea-kaiseki originated in Japan around 500 years ago. It is traditionally served as a welcome to special guests, as a prelude to a tea ceremony. At Chakaiseki Akiyoshi, the menu created by Yuichiro (who previously worked at Hyotei in Kyoto) respects the aesthetic of traditional kaiseki and features seasonal dishes of the highest quality.The atmosphere feels almost spiritual, and the tableware is of high aesthetic value, made using precious materials such as hinoki wood and ceramics brought from Japan.
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59 Rue Letellier, 75015 Paris, France
