Crizia Restaurante

Crizia is a seafood restaurant in the most beautiful Buenos Aires neighborhood called Palermo. It’s cuisine and seasonal Argentinian products are combined and expressed through land, sea and fire. Head chef Gabriel Oggero is focused on artisanal fishing and the Argentine sea, he is also a true lover of the open fire cooking and the grill so that’s why the charcoal and the wood are standing out in his menu. For several years he has been actively engaged in the development of the Patagonian oysters becoming a benchmark for his restaurant. Except great and fresh seafood, there is also a beautiful wine cellar with more than 700 labels of Argentinian wines.