Den Kushi Flori

Enjoy bold, tasty and rather unusual combinations served at the counter.KUSHI means skewers in Japanese, but do not be mistaken. It will not be another yakitori with grilled meat experience.Started as a collaborative venture by Zaiyu Hasegawa of Den (**) and Hiroyasu Kawate of Florilège (**) after a conversation on a fishing trip during the lockdown, Den Kushi Flori offers bold, quirky and extremely tasty seasonal combinations. Some of them indeed served on skewers.What would chef Shogo Komura serve?- grilled mochi wrap with caviar, cured egg yolk and lime to die for- shirasu & shirako rice served with garlic butter- anchovies fishcake served in tomato sauce with yuba and beans- taro served with bisque- wasabi sourDo book ahead. It is a small place for a dozen of people.