Dinner by Heston Blumenthal (1* Michelin) offers diners a cutting-edge take on historic British cuisine dating back to the 1300s. This unique restaurant which is settled in the Atlantis the Royal hotel, takes you on a delightful promenade through the kitchens of medieval Britain through contemporary eyes.
Chef Heston Blumenthal embarked on a journey to create a menu that transports historical discoveries and fascinations into a new and evolving modern dining experience. His iconic and signature dishes such as the Meat Fruit, a playful mandarin and chicken liver parfait, and jovially named Tipsy Cake, a spit roast pineapple dessert circa 1810, are world-renowned.
By using this website, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. View our Privacy Policy for more information.
.svg)
