Dorian Restaurant

London, United Kingdom

+3 more
Price level

Expert recommendation

Terrific seasonal menu with a steadfast commitment to British produceI dined and I dined hard at Dorian. Terrific seasonal menu with a steadfast commitment to British produce, the head chef here is Max Coen, ex Ikoyi, so you know you’re in safe hands. He also had stints at Kitchen Table and Frantzén in Stockholm. Menu items on my visit included Sirloin, Winter Tomatoes, Liver Parfait Toast, Squid & Blood Orange, Pheasant & Chestnut, Cabbage & Hazelnut and a Salted Caramel Custard Tart. This, of course, might not be what you have, such is the shifting menu and rotation of ingredients. A very fine wine list, too.

Elevated British bistro cuisine in Notting Hill with an all-star team

105, 107 Talbot Rd, London W11 2AT, UK

Discover more restaurants in London

Counter 71

Counter 71

London, United Kingdom

Burro e Salvia

Burro e Salvia

London, United Kingdom

BaoziInn - London Bridge

BaoziInn - London Bridge

London, United Kingdom

Pantechnicon

Pantechnicon

London, United Kingdom

By using this website, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. View our Privacy Policy for more information.