Elliot's - Borough Market

Regularly changing, provenance-driven dishes with a strong leaning towards orange and natural winesA massive communal table holds centre stage in the dining room at Elliot’s, which features scruffy yellow brick walls and great views of the bustle outside in Borough Market. On offer is a tidy selection of regularly changing, provenance-driven dishes, such as pig’s head cromesquis with home-baked bread, monkfish with chickpeas, and brilliantly salty Cantabrian anchovies on sourdough toast. Pizzas are made fresh to order - pepperoni, ‘nduja & gorgonzola dolce is ace, as is beef ragu, pancetta & parmesan. Lots of great wines, too, with a strong leaning towards orange and natural wines.