An imaginative Nordic experience in the heart of Hong Kong by Swedish Chef-Owner Jim Löfdahl.
Very concentrated flavors and detailed presentations in a cozy and stylish dining room. Dining at the open kitchen bar is recommended for endless and interesting stories behind the dishes, traditions and ingredients while watching the chefs plating the dishes. The ingredients include Jim's personally sourced rare Swedish jewels such as Vendace Roe from Kalix.
Embla is located on the street level in a quiet neighborhood.
By using this website, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. View our Privacy Policy for more information.
.svg)
