Faelt

With its intimate dining space FAELT Restaurant by Björn Swanson quickly established itself in Berlin.FAELT Restaurant, led by Björn Swanson and now under the guidance of Chef Max Kockot, has quickly become a prominent player in Berlin's gastronomy scene. With its intimate dining room and personalized service, it offers a refreshing departure from the traditional fine dining scene. Since its opening in 2020, FAELT has garnered critical acclaim, receiving a Michelin star and high ratings from esteemed guides such as GUSTO and Gault Millau.The restaurant's focus on exceptional product quality is evident in its seasonal menus. Each dish showcases the finest ingredients, beautifully presented and expertly executed. From the moment you step into FAELT, you are greeted with warmth and attentiveness from the friendly kitchen and service teams. With only 18 seats available, the atmosphere is intimate and cozy, creating a unique dining experience.The menu at FAELT reflects a commitment to simplicity and balance. Each course is carefully crafted to highlight the flavors and textures of the ingredients. The spring menu features delightful creations such as the smoked butter and chive-filled homemade pretzel, the seared trout roulade with elderflower gel and marinated lettuce, and the roasted cabbage with cookie crumble, mustard fruit, and smoked foam. The dishes offer a harmonious blend of crispy, creamy, and crunchy elements, creating a memorable dining experience.The beverage program at FAELT is equally impressive. Sommelier Sabrina Jüttner curates a diverse selection of approximately 60 wines by the glass, ensuring there is something to suit every palate and budget. The non-alcoholic drink pairings are also thoughtfully crafted, complementing the flavors of each dish.In conclusion, FAELT Restaurant by Björn Swanson, now led by Chef Max Kockot, has successfully made its mark on Berlin's gastronomy scene. With its intimate ambiance, exceptional cuisine, and attentive service, it offers a unique and highly recommended dining experience. Whether you're a local or a visit