Since its opening, Fotografiska's restaurant has been committed to sustainability. Led by Mark Peeter Pihel, an alumnus of Fäviken, the restaurant focuses on enhancing natural flavors and utilizing diverse textures, resulting in meals that are both delicious and visually stunning. Fotografiska sets an example for sustainable dining practices, aiming to inspire other restaurants to follow suit.
Whether you’re searching for a restaurant in Tallinn’s Old Town or in the more modern districts, we have a recommendation for you.
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