Now look - anywhere that allows you to BYO champagne (nb. only on certain days) has got to be the crème de la crème of restaurants, right?! I mean have you ever heard of anything more magnificent? No, I didn’t think so. But that aside - the waiters and their accents are gorgeous (they’re French so that shouldn’t come as a surprise) and the food is, well, French. So it’s rich, traditional and flavourful. Basically, the place is divine. It’s a Melbourne institution. Book ahead, it tends to fill up x
A French brasserie constantly buzzing with people and Parisian atmosphere
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