Frontera Grill

Frontera Grill is still a Chicago classic. Authentic regional Mexican cuisine by chef Rick Bayless. The first Mexican restaurant of its kind in America to do authentic regional Mexican cuisine, they made making mole and tortillas from scratch the norm. 30 plus years later, Frontera Grill is still a Chicago classic. Rick Bayless tastes the line nearly every day, making sure moles and sauces are properly calibrated. Don’t come expecting tacos, but rather, a regional approach to Mexican cuisine rarely found anywhere else in the U.S. Photo: Galdones Photography