GOLVET

Stunning view, passionate cuisine by Chef Jonas Zörner, creative desserts, and exceptional wine pairings.Introduction:GOLVET, located in Berlin, offers a culinary experience reminiscent of the 1920s in Manhattan. Chef Jonas Zörner, a talented 27-year-old, showcases his passion and creativity through an internationally inspired menu with regional influences. From the moment you step into this restaurant, perched high above the city skyline, you are greeted with a lavish ambiance and impeccable service. Join us on a gastronomic adventure through the enchanting world of GOLVET.The Setting:Formerly known as 40 Seconds, GOLVET occupies the eighth floor of a building near Potsdamer Platz. The venue's name originated from the time it took for the elevator to ascend to this height. As you enter, you pass by the cloakroom and the open show kitchen, where the culinary team prepares the evening's delights. The restaurant's design exudes comfort, featuring elegant leather chairs, dark tables, and a wood-paneled ceiling. The atmosphere is bathed in a warm red glow, creating a captivating dining environment.The Culinary Delights:GOLVET offers a winter menu that showcases Chef Jonas Zörner's culinary prowess. The journey begins with a rich and flavorful chicken essence infused with lovage, truffle, and rendered fat. This is followed by a unique composition of kohlrabi, walnut mousse, shoyu, and whey, combining a range of textures and flavors. The seared scallop is surrounded by the subtle bitterness of radicchio, the citrusy notes of bergamot, and the nutty taste of Imperial caviar, creating a harmonious blend. The main course features tenderly cooked beef accompanied by smoked eel, quince, and Brussels sprouts, delivering a delightful combination of flavors. German Duroc pork cheeks take center stage in the following dish, accompanied by ham, Baumkuchen (a layered cake), shiso, and Savoy cabbage. The menu concludes with inventive desserts, such as a corn composition featuring popcorn, Oabika (a cocoa fruit extract), and caramel, as well as a Valrhona Bahibe chocolate creation complemented by aronia berries, goat cheese, and wheatgrass.The Wine Pairings:The GOLVET experience is elevated by expertly curated wine pairings. Conclusion:GOLVET is an extraordinary culinary destination that combines breathtaking views, exceptional cuisine, and impeccable service. Chef Jonas Zörner's passion