You don’t tend to think of Japanese as a spicy cuisine. And then you order a level-three god-fire from the all-chicken Hakata Gensuke at QV. That red is all chilli, like liquefied Nashville hot chicken poured over ramen. And I love it.
By using this website, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. View our Privacy Policy for more information.
.svg)
