Chef Gert De Mangeleer is continuously looking for the best produce and ingredients, in accordance with the season.
Gert de Mangeleer and Joachim Boudens welcomes you at Hertog Jan at Botanic Sanctuary. Gert De Mangeleer is continuously looking for the best produce and ingredients, in accordance with the season and supplies.
A short visit to the kitchen with a top dish is certainly one of the highlights.
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