Holiday Bar from Chefs Marc Howard and Dina Fan have devised a seafood centric menu of international influences. Holiday Bar Is the New Restaurant Matching the High Octane Energy of the Moment. Highlights on the menu: anything from the raw sections, tuna tostada and the jerk chicken is a MUST!
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10 Downing St, New York, NY 10014, USA
These seafood spots are a must-try for anyone visiting New York.
