Chianti Gem waiting to shine
You bring a Greek talent Stelios Sakalis into an Italian restaurant…the result is a mixture of creations that brings with every plate a big smile of culinary happiness. Truly focusing on the best local product and bringing them to the center of each creation. Less is so much more… a motto that describes Stelios enormously.
As said a Chianti gem waiting to shine far much more…
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