While other spots may get more press, this place is turning out some of the more interesting and creative modern Brazilian food in town. Everything we've tried has been delicious, but the star is their signature dish of duck magret with a confited duck fried rice and a tucupi (fermented yuca extract) sauce. It's almost worth a trip to São Paulo just for that dish.
If you're looking for an unforgettable dining experience while visiting São Paulo, you've come to the right place.
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