KEN

San Francisco, United States

+3 more
Price level

Expert recommendation

Tiny, intimate sushi bar transports to Japan on SF's Divisadero St. Chef Ken Ngai took over tiny KEN early 2021 after over 15 years working closely with Mitsunori Kusakabe at SF's Michelin-starred Kusakabe. Quality is high with his nigiri (think Hokkaido bafun uni) and items like hand rolls wrapped in first-harvest Ariake nori seaweed.

252 Divisadero St, San Francisco, CA 94117, USA

Discover more restaurants in San Francisco

Arsicault Bakery

Arsicault Bakery

San Francisco, United States

AKIKOS

AKIKOS

San Francisco, United States

SanJalisco Mexican Restaurant

SanJalisco Mexican Restaurant

San Francisco, United States

Bon, Nene

Bon, Nene

San Francisco, United States

By using this website, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. View our Privacy Policy for more information.