Kono

From seasoning to cooking technique, every skewer stands out with its own distinct flavor and texture.At his eponymous restaurant, located in a small walkway in Chinatown, Chef Atsushi Kono showcases the art of Japanese yakitori. He curates a multi-course kappo-style experience, highlighting organic chicken and seasonal vegetables. Through his meticulous attention to detail, the chef highlights the unique character of each piece of poultry. From seasoning to cooking technique, every skewer stands out with its own distinct flavor and texture.