Beautiful food and energy in this “bistronomy with a twist” restaurant
Located a few meters away from the Vieux Port, “La Mercerie” is the Marseilles address of British-born chef Harry Cummins.
His very young team (both in the open kitchen and the dining room) serves perfectly executed dishes, with flavors that are simultaneously bold and simple, based on wonderful local products. Lovely atmosphere and lovely wine list.
And a gentle price tag.
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