Le Châteaubriand

Cozy and 1930s-style French bistro with delicious home cooking and amazing wine listThe French bistro par excellence, 1930s-style decor (perhaps just a little noisy), simple and very delicious dishes that come directly to the heart, young, kind and smiling staff, interesting wines ... I had my favorite meal during my last stay in Paris.A single tasting menu of 4 dishes plus two desserts (and an entree, delicious mini cheese soufflés), a pairing with the Pinot Noir from Burgundy by Pierre Cossard, Vosne-Romanee, Les Champs Perdrix 2014.1. Cuttlefish and black beans2. Interior 3. Vosne-Romanee, Les Champs Perdrix 20144. Scallops, peas, Iberian ham5. Soufflé (entree)6.Oyster, cabbage, apple, crème fraiche 7. Lamb (various parts)8. Sweet egg9. Sliced orange as a finish 10. The place & staff