Rigmarole doing pizza until the end of the yearLe Rigmarole, a cult binchotan industry favorite has extinguished the last charcoal until the end of the year. Owners Rob & Jess are taking a long paternity break starting September 21. Legend sourdough baker Dan Pear will be long-fermenting dough and baking fresh pizzas on site through the end of February 2023.
Temporarily closed; reopening this fall with a slightly different service. In the meantime, serving pizzas
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10 Rue du Grand Prieuré, 75011 Paris, France
