Homemade food in a cozy neighborhood house
Loreto has been in the city long before the food scene started to gain popularity. Their recipe is simple: filling, homemade and comforting dishes in a neighborhood house turned into a restaurant. Andres and Martin, the owners, are always around chatting with customers that have come here for more than ten years. An unpretentious setting with just really good food.
The milanesas with rice and creamed spinach are a must.
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