Pilgrimage for croissant lovers
The legendary croissant laboratory Lune in Melbourne might not be a hidden gem anymore, but don't let that disturb you too much. It is a culinary destination for a reason, with a cult-like following. Kate Reid (who used to be an F1 aerodynamicist!) creates croissants that are exactly what superb croissants should be - flaky, soft, and full of taste. Lune has a downtown branch as well, but the Fitzroy flaghip is the place to go.
By using this website, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. View our Privacy Policy for more information.