Mijoté

Beautiful bistronomy style fare from a Michelin starred chefHeavy bistronomy vibes coming out of the corner of 20th and Harrison. Say hey to mijote, the french-ish restaurant from the talented kosuke tada in the mission.Housed in the old sasaki sushi spot, the food/format is much akin to those new wave bistros in Paris—places like clown bar, le chateaubriand, etc.—likely because chef spent years studying the classic cuisine/technique and cooking its modern version in Paris, where he was head chef at le Paul Bert (love the bistro!). 4-course set menu changes daily—get the cheese supplement. Lots of fun wines fairly priced.This is actually the closest I’ve felt to eating at all the fun spots in Paris I love while in San Francisco. My meal from two nights pictured below. Can’t wait to come back—maybe, just maybe might be a reg here for once in my life