Monk

Just a stone's throw from the iconic Philosopher's Path lies Monk. Here, farm-to-table ingredients marry with wood-fired cooking techniques, culminating in the iconic sourdough pizza featuring locally harvested seasonal toppings. Chef Yoshihiro Imai lets the vegetables shine. His culinary philosophy mirrors the essence of Kyoto itself: simple, harmonious, yet deep. Every morning, the team ventures to the farmer's market nestled in the rustic farming community of Ōhara, where Imai-san diligently selects the freshest vegetables for the dishes of the day.