Mora

Secondary Restaurant by two Michelin starred Vicky Lau, dedicated to soy. The restaurant pays tribute to the culinary significance of the humble and versatile soybean, an ingredient considered to be a pillar of Asian cuisines and cultures. Not only does soy play an important role in Asian diets, but is a driving force for heritage, tradition, and mindfulness. Its fragility in cuisine can endure time and temperature, while also being fleeting and subtle. When paired with other ingredients in cooking, the possibilities with soy food are surprising as they are abundant.