Öfferl is The modern bread and breakfast destination in Vienna. With lines stretching out on the busy Wollzeile street, this place bangs out an impressive amount of delicious high quality organic bread and pastries-also served by many of the top restaurants in the city. A huge baking oven divides the bread counter and the grey concrete bistro at the end of the space. Excellent breakfast dishes and coffee, nice slightly crumbly croissants and some of the city’s best Apfelstrudel and traditional Buchteln-plum filled wheat buns served with whipped cream. Don’t leave the place without a sourdough bread!
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