Picones de María

Picones de María has become very popular since Jorge Muñoz is back in the kitchen after previously working in places like Tasquita de Enfrente, Mugaritz or Atrio. A place that when you see it from outside, you would never expect such a high quality cuisine, up to the point where it has become a favorite for many food lovers in the city. . Let’s focus on what we ate. The tasting menu was divided into 4 blocks, let’s talk about Block 1 (“Our classics”) in this post (check out the next post for the rest of the tasting menu): * Cured beef (cecina) croquette. * “Txistorra” with egg yolk. * “Ensaladilla Rusa” (Spanish potato salad). * “Gambas al ajillo” (prawns in garlic and olive oil). * Marinated Oyster. * Smoked sardines with “papada ibérica” (pork jowl). Block 2: Tuber Melanosprum in three cuts: * Truffle and croissant. Truffle, bread and bacon. *Truffle, bread and dry aged beef. Block 3: Temporary essence: * Peas from Maresme with egg. * Stewed Pig's ear. * Broad beans from "La Granja" and pig trotters "Espardeña" (sea cucumber) and (pig "rabito" Block 4: Sweet ending and curfew: L'ambroisie.