Restaurant Keng Nam Hai (Jln Prima)

Laksa. Just one dish has so many variations in Malaysia. Johor laksa, Sarawak laksa, Assam laksa, Nyonya laksa... and of course curry laksa. Even curry laksa has further sub-categories: Penang white curry, KL-style curry laksa, Curry laksa a la Chinese style, and Malay style. The last two differ in the amount of coconut milk used. This one featured is Chinese style: fiery red without being unenjoyably spicy, fragrant spices, and subtly sweet!