Restaurang Leijontornet is not a new restaurant in Old Town in Stockholm, but it has reopened in a new constitution.
Ala carte menu that is generous, nicely priced, very good and extremely wine friendly. Some of my favorites are their freshly fried blinis with caviar, or the lobster with Spanish paella rice, the beef tartare with pickled onions and capers is pure heaven.
The baked turbot on the bone is perhaps one of Stockholm's most affordable main dishes.
The wine list is long and comprehensive, with reasonable prices.
Book a table in time and enjoy a hedonistic experience.
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