Revolver

Woodfired cooking with Indian flavours There are plenty of restaurants around the world, and in particular in Singapore, with a similar format-counter seating in front of a wood fired kitchen. But what sets Revolver apart is it's food. The vast and complex cuisine of India is used creatively and with a careful 'less is more' approach to produce that often sought after, but rarely acheived, goal of simple food with profound depth and nuance.