Reznicek

Reznicek Wiener Wirtshaus Simon Schubert (sommelier) and Julian Lechner (chef) opened this small cool restaurant, a contemporary Viennese inn. They serve classic Viennese tasty dishes made from locally sourced ingredients like beef tartare, cordon bleu or beef tongue, roulade of courgette with bell peppers and almonds or river trout with saffron, paired with an amazing wine list. This cosy restaurant is an absolute hot spot for wine lovers and foodies.