Buenos Aires' first dedicated dim sum parlor. Expensive, but every bite is worth the price! If I were going to pick out a reasonable selection for you to go and try? Get the beef tendons in scallop sauce, expand your horizons, get the green beans sauteed with pork, they’re amazing. Then get the wonderful chive and pork potstickers, the siu mai, the prawn har gow, and one of the rice noodle rolls.
By using this website, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. View our Privacy Policy for more information.
.svg)
